During the evening, I had an opportunity to review a crab restaurant at Kepong, thanks to Mr Logan for the invitation for the "last slot" review with other bloggers. Around 4pm I make a move from Klang and drive all the way to Kepong.
Upon arrival at "Restoran Lim Sister" (姐妹茶餐室), I met up with Mr Logan and took some picture around the restaurant.
The Crab Sifu (蟹师傅) restaurant is just located in front of SJKC Kepong (甲洞三校) school.
Apparently I met up other blogger too and their camera is really professional. It is a great opportunity to learn photography skills from them. Upon seated, the food menu is ordered and I flip through the food menu.
I started get to know some information about the background of the restaurant.
It seems that there is around 4 similar branch and all head of cook is being trained by the same "sifu" master. We waited for about 20 minute for the 1st dish which is Vietnam red fish being served to us.
Do you think my photography skills had improved a little? (haha) The secret tricks here is take picture with add on flash so that it don't looks so dull if you saw my previous photo. Anyways, the taste of the fish is quite okay for me although the fish seems to be not really that big. The 2nd dish that being served to us is Kongnam pork.
The taste is quite nice but I think it is a bit spicy for my experience.
The 3rd dish that being served to us is their signature's Royal chicken.
I heard that they only serve 10+ this dish because the chicken need to be cook for 5 hours. The taste of chicken is nice and it taste like herbal chicken.
Next, we have Coral King seafood tofu as our 4th dish.
I really like this dish because tofu is my favourite and the scallop is very juicy.
Our 5th dish is Thai's sweet sour prawn and the taste is more spicy than the pork dish that I had previously. However, the prawn is very fresh and the meat is easily peeled out.
The 6th dish is another Signature claypot Lala and the taste is nice and it is not spicy.
As for the vegetable, we have this "Green Dragon leaf" as our 7th dish and the taste is nice to eat too.
Finally the "main character" of the day, which is the signature salted egg butter crab with "Mantao" bun as our 8th dish is being served.
I like the design of the crab dish and take a few picture of the crab dish in different angle.
The taste of the sauce is awesome when eat together with the bun and I really love crab dish among other dish. Hence, this is all the 8 dishes we had there.
I'm very happy and grateful to be able to eat crab today as I had eaten a lot at there.
The price of the whole 8 dishes is shown below.
1) Vietnam red fish = Follow season price
2) Kongnam pork = RM28
3) Signature Royal chicken = RM38
4) Coral King Seafood Tofu = RM38
5) Signature claypot lala = RM28 for small while RM55 for big
6) Thai's sweet sour prawn = Follow season price
7) Green Dragon Vegetable = RM25
8) Signature XL Salty Egg Butter Crab = Follow season price / RM88 per KG
9) Fried Mantao bun = RM4.50
Below is the details of Crab Sifu Restaurant (蟹师傅) at Taman Sri Bintang Kepong, which is also know as Lim Sister coffee shop.
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Address: 1, Jalan Sri Bintang 3, Bukit Sri Bintang, 52200 Kuala Lumpur, Malaysia.
Business Hour: 5pm - 12am everyday but closed at Monday.
Contact: +6013-207 9978 / +6014 660 1566
Website:
www.facebook.com/Crab-Sifu-RestaurantGPS Location: 3°11'19"N 101°38'25"E
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Overall I'm grateful for today's meal, thanks to Mr Logan from "Oxxnrxxe" and there is a lot of food review website in Malaysia such as the "Fxxdxxxxr" if you manage to find. After that, I went to TGV Kepong to watch
Anniversary (紀念日) Hong Kong movie alone. Stay positive!
=)
