During the night, I phoned up my classmate to go to The Ship Batu Ferringhi to have our dinner since it is my last day in Penang before going back to KL tomorrow after I
pass my exam. After some moment, I phoned another classmate and he is currently at the famous Kwang Hua (光华) Tom Yam Raja Uda noodles restaurant. Hence, we decided to go there and my friend reach my apartment around 8.50pm and he drove all the way from Penang Island to Raja Uda. Upon arrival at 9.20pm, another friend had gone off with his girlfriend. Therefore I just have my dinner with my classmate who drove me here. Well, the first impression I had is the restaurant concept seems to be similar like
Joo Heng Tomyam (裕兴东炎面) restaurant as below.
Anyways, I just select the ingredient based on my liking as below.
Apparently my friend told me that we need to wait for quite long for the food to be served to us.
It is because they is currently 1~2 people who cook the Tom Yam and so many people still haven eat. Anyways, we waited inside the restaurant after order a chrysanthemum drinks as below.
After waited for almost 45 minute, the Tom Yam is finally served to us and it cost RM36 for two bowl as below.
Frankly speaking, I do feel it is quite expensive because it could mean the ingredient that I ordered at least cost about RM18+ per bowl as below. (Guess due to take too much abalone slice and add on one pieces of prawn?)
Anyways, below is the details of the famous Kwang Hua (光华) Tom Yam Raja Uda Noodles Restaurant at Butterworth Penang.
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Address: 7121, Jalan Raja Uda, 12300 Butterworth, Penang. (Besides SRJK (C) Kwong Wah Primary School)
Business Hour: 6pm- 2am+ (Closed on Wednesday)
Contact: +6012-479 0283 / +6012-574 2696
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