After office hour end, I took the Nu Sentral's monorail train to Imbi to go to Times Square to settle my
U-Mobile broadband that I subscribe 3 month ago. Somehow I did feel unhappy about the bill settlement and will find out later. After that, I walked to Pavilion Kuala Lumpur shopping mall to meet up with a friend and I took some picture as below.
Around 7.50pm my friend arrived and we head to the Din Tai Fung (鼎泰豐) Pavilion Kuala Lumpur at 6th floor and I continue to take some picture about the interior as below.
Well, I flip through the menu and there is a Prestige set menu (人气套餐) available as below.
Hence, we tried it and the menu had changed a bit as there's a friend who is a vegetarian. Besides, I like the menu showing the guide to enjoy eating the Xiao Long Bao as below.
There is just 4 steps to enjoy the Xiao Long Bao.
First of all, pour vinegar and soy sauce into the ginger dish, dip the crab roe and pork Xiao Long Bao in the sauce with broth and some ginger as below.
Their Xiao Long Bao is special because it is a delicate hand pleated with 18 exquisite folds and prepared fresh using the finest ingredients. Besides, the two type of appetizer dish is quite nice but I prefer the spicy pickled cucumber more than the other one as below.
The next dish is steamed shrimp and pork dumpling and the I felt the taste is a bit similar to Xiao Long Bao as below.
Then we continue have the house steamed chicken soup and I like the soup as below.
Well, our vegetarian friend is having the vegetarian minced pork in bean sauce noodle as below.
As for meat eater like me, we have the fragrant spring onion and shredded pork noodle as below.
The noodle is nice when eating together with the pork chop as below.
After that, we're having the shrimp fried rice and vegetarian minced pork in bean sauce as below.
We didn't try the prawn with salted egg as it had replaced with vegetable dish as below.
At last, we're having different type of dessert as in red bean and soya "Tang Yuan" as below.
Moreover, I really like the steamed chocolate red bean dumpling as it had melted inside my mouth upon eating as below.
The last dessert we have is the peanut "mochi" and some sort of cincau red bean dessert as below.
Overall I really enjoy eating the meal and grateful about the life I have today. Feel free to try out their Prestige Set Menu (人气套餐) that cost for RM308 as below.
Below is the details of Din Tai Fung (鼎泰豐) Pavilion Kuala Lumpur.
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Address: Lot 6.01.05 Level 6, Pavilion Kuala Lumpur, 55100 Kuala Lumpur, Malaysia
Contact: +603-2148 8292
Business Hours: 10.30 am – 10pm
Website:
https://www.facebook.com/DinTaiFungMalaysia_________________________________________________
Around 10pm I requested Uber rides to fetch a friend back to Subang. Somehow I just felt a bit unhappy when Uber deducted my hard earned Uber credit instead of deducting the RM40 promo code I have as below. (Feel free to use my
uberfood88 code to get FREE RM40 worth if you're first time user)
The actual fare cost for RM25.76 but need to add another RM12.88 for surge x1.5 price which end up RM38.64 for the final fare. Anyways, it is still consider cheap to travel such a long distance with Uber as the trip time took about 40+ minute especially the traffic is very jam at Pavilion KL.
>.<
