The Point Restaurant & Bar KL @ Exclusive New Menu Fine Dining Experience

Today is another new day of life. The morning traffic is pretty jam and I like the morning's 988 radio topic that discuss about "Tall,Rich,Handsome" (高，富，帅) whether girls prefer which type of guy. It seems that most of the girls will choose a tall guy, followed by rich and then only see handsome sharing from the people who call in. Upon arrival office, I was quite busy with the "setup" related task. I just have a Subway for my lunch. Seriously I just wish to have more time to complete so many things at once. After office hour ends, I stayed a while and make a move around 6.30pm as I have an opportunity to join the Exclusive new menu at The Point Restaurant & Bar in Medan Damansara. Hereby I would like to thanks Ms Thrish for the invite as it has been some time that I didn't try out a fine dining experience. The objective of this review in to introducing a delectable new menu at The Point KL.

The Point Restaurant & Bar Kuala Lumpur, launches a brand new fusion style menu of innovative dishes inspired by its signature style of local, Asian, European and Mediterranean flavours this year.
The menu which will be available from 26th February 2016 onwards, will see a refreshing take on the Tapas, Brunch, dinner and dessert selection. Responsible for setting a more refined approach to the dining at The Point KL is Head Chef, Kua Jin Hao, with a background of French & Italian culinary. Chef Jin showcases his creative touch to the new dishes on the menu such as the Chicken in Percik Sauce, while giving a twist to signature crowd favourites such as the Truffled Cold Angel Hair with Avruga Caviar as well as the Hokkaido Scallops. The restaurant also boasts some exquisite wines to be paired with its meals. The Point KL is open from Wednesday to Sunday for Brunch (11.30am-2pm) and Monday to Sunday for dinner 6pm to 10.45pm. The bar is open from 5pm till late daily.

Upon arrived nearby at 7.10pm, I find it is quite hard to find a parking slot at there. Hence, I drive further down a bit in front and parked at the guarded parking slot that cost RM7 per entry.

Then I walked to The Point Restaurant & Bar and realized it is located at the 2nd floor.

It is closed tonight for private event and I walked upstairs.

Upon walked in, the atmosphere looks great and it looks elegance/high class in someway.

There is a beer bar and some wines available as I was testing my camera's with/without flash light.

Upon seated, I was being served with Mojito drinks and a glass of alcohol drinks.

I get to know one blogger and one "instagrammer" at there while flipping through the menu of the restaurant.

After some moment, we're being notified that the dinner will be served after 5 minute and luckily I reached on time.

There are total 17 dish including entree, brunch, main and dessert as below.

1) Big Breakfast (RM28)

Pork sausage, pork bacon, Prosciutto, poached or scrambled eggs, accompanied with Brioche and hash brown.

2) Portobello Mushroom & Mozzarella Croquette (RM28)

Breaded and deep fried Portobello mushroom stuffed with Mozzarella cheese, accompanied with hash brown, Brioche and 62c Sous Vide Egg

3) Surf and Turf (RM32)

Corned beef burger, deep fried crayfish, dill mayo, Mesclun salad, chips.

4) Salted Egg Yolk Soft Shell Crab (RM29)

Topped with curry leaf infused cream sauce, served in lettuce cups.

5) Prawn & Crab Croquette (RM31)

Served with "Laksa" coconut broth, salmon roe.

6) Truffled Cold Angel Hair (RM30)

Avruga Caviar

7) Suckling Pig 12 Hour Slow Cooked (RM52)

Served with plum and Balsamico

8) Citrus Cured Salmon Carpaccio (RM42)

Served with 62c egg yolk, Wasabe mayo,salted kelp, truffled toast.

9) Pan Seared Black Cod (RM62)

Served with smoked Caviar dressing, asparagus, mushroom fritters and Balsamico

10) Bah Kut Teh (RM47)

Served with quinoa, bok choy, garlic and chili padi soy glaze, topped with mushroom tempura.

11) Chicken In "Percik" Sauce (RM38)

Sous vide chicken thigh, served with mash potatoes, asparagus, quinoa crips and "Percik" sauce.

12) Halibut Fish Linguine (RM28)

Tossed with cream, asparagus, parsley and Grana Padano cheese.

13) Presto Prawn Linguine (RM28)

Tossed with basil pesto and topped with grilled jumbo prawn.

14) Spaghetti Rosso (RM28)

Tossed with sundried tomato pesto, anchovies and pine nuts.

15) Mille-feuille Ricotta (RM26)

Layers of puff pastry, filled with ricotta cheese, peach, berries.

16) Chocolate Fudge (RM25)

Homemade, served with pistachios, and Vanilla ice cream

17) Creme Brulee (RM25)

Kah-lua, and Bailey's infused.

As a conclusion, I liked the salmon dish, deep fried crayfish, pan seared black cod, chicken in "Percik", sauce spaghetti rosso for the food while chocolate fudge and creme Crulee for the desserts among all the other dish. I guess the total bill would be at least RM579 after adding all up the price stated on above. It would end up a total bill of RM600 if add the mojito drink, a glass of alcohol drink and a mango juice.

Below is the details of The Point Restaurant & Bar KL at Medan Damansara area.
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Address: 122, Jalan Kasah, Medan Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
Business Hour: 11.30am-2pm (Wed-Sun); 6pm-10.45pm (Mon-Sun); Bar open 5pm till late. (Daily)
Contact: +603-2011 8008
Website: www.facebook.com/thepointKL
GPS Location:

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Overall it is a great experience for the exclusive invite at The Point Restaurant & Bar KL's Medan Damansara area. I'm grateful for everything happened today. Stay positive!
=)