Spring Garden (荔苑) Putrajaya @ Sajian Nostalgia Kampung Putrajaya Seafood Restaurant Experience

After I had finished drop of a friend at Kuala Lumpur International Airport 2 (KLIA2), I used the Waze to relocate to Spring Garden (荔苑) Putrajaya restaurant. Well, thanks to Mr Eddy again as I have the opportunity to review the "Sajian Nostalgia Kampung" food theme for the upcoming Bulan Ramadan festival next month. It was my second time to try out the food from Spring Garden (荔苑) restaurant if you ever read on my previous post last year and the experience is great. Upon arrival, I park my car near to the Cave design building that I find it quite beautiful.
Te weather rains again and I took my umbrella from my bag to walk to the Spring Garden (荔苑) restaurant.

I kinda like the atmosphere of the restaurant as you can feels it is related to Malay's traditional house feelings with the wooden design.
Moreover, you can listen to the local songs sang by the singer at there.
Besides, I smell a very strong smell of durian coming a far apart and the staff is preparing it to be served to the guest below.  (Durian from Thailand)
The food for tonight is buffet style as you can eat all you can and it is Halal food. You can see a lot of traditional Malay food like keropok lekor, aneka berabu dan ulam, rojak, manisan and many more.
The available drinks is teh tarik, air bandung selasih and soya cincau. Truth to be told, I'm more interest with the "Gerai Bakar-bakaran" where you can find various type of grilled seafood from ikan pari, ikan kembung sumbat sambal, ikan tilapia, ketam and sotong.
As for the satay, they have satay ayam and daging to be eat together with nasi impit.